In the plastic molding process, manufacturers will add plasticizers to enhance the performance of plastic products, but if it exceeds the standard it will endanger the health of the body. Therefore, in recent years, the detection of plasticizers has become increasingly important, but the detection of plasticizers in our country The intensity has to be strengthened and toxic plasticizers should be avoided from entering the market.
As some unscrupulous manufacturers do not comply with laws and regulations, causing plasticizer incidents to occur from time to time, plasticizer testing has become an essential course for food safety regulators. Plasticizer testing is subject to a series of rigorous tests. Plasticizer testing is valued because of the hazards of plasticizers. Therefore, plasticizer testing becomes more important.
Plasticizers are mainly tested for food and food packaging materials. Because plasticizer ingredients are extremely harmful to the human body, plasticizers are environmental hormones that affect the human body's endocrine. They are more than 20 times more toxic than melamine, have different degrees of damage to the liver and urinary system, and even have a certain impact on genes. Therefore, plasticizer testing is also particularly strict.
What are the main components of the detection of plasticizers? Plasticizer detection common ingredients are mainly phthalates, including dimethyl phthalate (DMP), diethyl phthalate (DEP ), Diisobutyl phthalate (DIBP), Dibutyl phthalate (DBP), Di(2-methoxy)ethyl phthalate (DMEP), Phthalic acid Di (4) -Methyl-2-pentyl) ester (BMPP), Di(2-ethoxy)ethyl phthalate (DEEP), Di-n-pentyl phthalate (DPP), Dihexyl phthalate (DHXP), butyl benzyl phthalate (BBP), bis(2-butoxy)ethyl phthalate (DBEP), dicyclohexyl phthalate (DCHP), o-phenylene Di(2-ethylhexyl) formate (DEHP), diphenyl phthalate, di-n-octyl phthalate (DNOP), dinonyl phthalate (DNP).
Since plastic products using plasticizers are now common, plasticizer DEHP is widely found in the environment and is contained in air and water. Foods also have traces of plasticizers that migrate from packaging materials to food during storage, but the amount of qualified plastic packaging material does not exceed the relevant standards.
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